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Saturday, April 28, 2012

Easy Cream Cheese Pound Cake!

I've been busy working on several needlework projects that will be out soon.  So I don't have much to post.  So I thought I'd post one of my favorite recipes that I use all the time!  I actually even get requests for it.

This is probably the easiest cake I have ever made that tastes like a "from scratch" cake.  It comes out great everytime.  Sometimes I buy frozen mixed berries, (strawberry, black berry, raspberry combination), add some sugar and let them sit for an hour two, then serve the berries on top of the cake with whipped cream.  Yum!  Try it and let me know what you think.  One of the best cakes you'll ever eat!

The recipe:
1 Butter Recipe Cake Mix
1/2 c. sugar
1/2 c. oil
4 eggs
1 8 oz pkg. cream cheese (softened)
2 tablespoons butter (softened)

Mix cake mix with water and sugar.  Add oil and eggs.  Add cream cheese and butter.  Mix well. Bake at 350 degrees in greased and floured bundt pan for about 45 minutes.

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